Honey-Glazed Salmon
with pineapple mango salsa & roasted brussels sprouts
Salmon hits the pan skin-side down until the edges go crisp, then your chef builds a honey-soy-garlic glaze right in the same pan and spoons it over until the fillet lacquers. Pineapple mango salsa lands cold and bright on top, brussels sprouts roast until the leaves char at the tips. Sweet, sharp, and a little smoky all at once.
“Tropical salsa on a glazed fillet. Tuesday upgraded.”
Honey-Glazed Salmon
with pineapple mango salsa & roasted brussels sprouts
Salmon hits the pan skin-side down until the edges go crisp, then your chef builds a honey-soy-garlic glaze right in the same pan and spoons it over until the fillet lacquers. Pineapple mango salsa lands cold and bright on top, brussels sprouts roast until the leaves char at the tips. Sweet, sharp, and a little smoky all at once.
“Tropical salsa on a glazed fillet. Tuesday upgraded.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Low-Sodium: Your chef swaps soy sauce for low sodium tamari and salt for herb blend.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Honey-Glazed Salmon
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