Honey Garlic Shrimp
with linguine, garlic rolls & lemon zucchini
Shrimp hit the pan hot with honey, garlic, and a splash of chicken broth until the sauce tightens and the cherry tomatoes burst into something jammy. Basil and a hit of lemon zest go in at the end to keep it bright. The rolls are there for the sauce. Use them.
“Burst tomatoes, honey glaze, and no dishes you care about.”
Honey Garlic Shrimp
with linguine, garlic rolls & lemon zucchini
Shrimp hit the pan hot with honey, garlic, and a splash of chicken broth until the sauce tightens and the cherry tomatoes burst into something jammy. Basil and a hit of lemon zest go in at the end to keep it bright. The rolls are there for the sauce. Use them.
“Burst tomatoes, honey glaze, and no dishes you care about.”
Eat how your house eats
Already Anti-Inflammatory, high-protein, mediterranean, and nut-free
Dairy-Free: Your chef swaps butter for olive oil and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Honey Garlic Shrimp
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