Herb-Roasted Vegetable Skewers
with coconut jasmine rice
Herb-marinated vegetables go on skewers and roast at 400 until the edges char and the brussels sprouts crisp at the leaves. Underneath, jasmine rice simmers in coconut milk until every grain turns silky. Bright, herby, and substantial enough to stand on its own.
“Skewers off the pan, coconut rice underneath. Quietly excellent.”
Herb-Roasted Vegetable Skewers
with coconut jasmine rice
Herb-marinated vegetables go on skewers and roast at 400 until the edges char and the brussels sprouts crisp at the leaves. Underneath, jasmine rice simmers in coconut milk until every grain turns silky. Bright, herby, and substantial enough to stand on its own.
“Skewers off the pan, coconut rice underneath. Quietly excellent.”
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Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
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We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Roasted Vegetable Skewers
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