Herb-Roasted Vegetable Skewers
with coconut jasmine rice
Herb-marinated vegetables go on skewers and roast at 400 until the edges char and the brussels sprouts crisp at the leaves. Underneath, jasmine rice simmers in coconut milk until every grain turns silky. Bright, herby, and substantial enough to stand on its own.
“Skewers off the pan, coconut rice underneath. Quietly excellent.”
Herb-Roasted Vegetable Skewers
with coconut jasmine rice
Herb-marinated vegetables go on skewers and roast at 400 until the edges char and the brussels sprouts crisp at the leaves. Underneath, jasmine rice simmers in coconut milk until every grain turns silky. Bright, herby, and substantial enough to stand on its own.
“Skewers off the pan, coconut rice underneath. Quietly excellent.”
Eat how your house eats
Already Vegan
Diabetic-Friendly: Your chef swaps rice for cauliflower rice. Steadier blood sugar, same satisfying bowl.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Roasted Vegetable Skewers
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