Herb-Roasted Pork Tenderloin
with wild rice pilaf & blistered green beans
Pork tenderloin gets rubbed with thyme, garlic, and black pepper, then roasted until the outside is set and golden and the center stays tender. A peach-plum chutney, built with ginger, honey, and a hit of apple cider vinegar, cuts through the richness and pulls the whole plate together. The wild rice pilaf and blistered green beans with toasted almonds and lemon keep things grounded without being heavy.
“Stone fruit on the side and something actually going on.”
Herb-Roasted Pork Tenderloin
with wild rice pilaf & blistered green beans
Pork tenderloin gets rubbed with thyme, garlic, and black pepper, then roasted until the outside is set and golden and the center stays tender. A peach-plum chutney, built with ginger, honey, and a hit of apple cider vinegar, cuts through the richness and pulls the whole plate together. The wild rice pilaf and blistered green beans with toasted almonds and lemon keep things grounded without being heavy.
“Stone fruit on the side and something actually going on.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, gluten-free, high-fiber, high-protein, and mediterranean
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Roasted Pork Tenderloin
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