Herb-Crusted Salmon
with charred cabbage & lemon orzo
Salmon coated in parsley, dill, and lemon zest, then roasted until flaky. Cabbage wedges go on the same heat to char hard. Orzo simmers in broth with lemon and parsley underneath.
“Spring plate. Salmon flaky, cabbage charred, lemon doing the work.”
Herb-Crusted Salmon
with charred cabbage & lemon orzo
Salmon coated in parsley, dill, and lemon zest, then roasted until flaky. Cabbage wedges go on the same heat to char hard. Orzo simmers in broth with lemon and parsley underneath.
“Spring plate. Salmon flaky, cabbage charred, lemon doing the work.”
Eat how your house eats
Already Dairy-Free
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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