Herb-Crusted Ribeye
with green beans almondine & parmesan polenta
Your chef rubs the ribeye with thyme, rosemary, and oregano, then sears it hot until the herb crust sets and the inside stays pink and juicy. Green beans go bright with toasted almonds and lemon zest, parmesan polenta underneath catches every drop.
“Steakhouse night without the reservation or the bill.”
Herb-Crusted Ribeye
with green beans almondine & parmesan polenta
Your chef rubs the ribeye with thyme, rosemary, and oregano, then sears it hot until the herb crust sets and the inside stays pink and juicy. Green beans go bright with toasted almonds and lemon zest, parmesan polenta underneath catches every drop.
“Steakhouse night without the reservation or the bill.”
Eat how your house eats
Dairy-Free: Your chef swaps parmesan for nutritional yeast. Same umami depth, fully dairy-free.
Low-Sodium: Your chef swaps salt for herb blend and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Crusted Ribeye
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