Herb-Baked Cod
with lemon-herb quinoa & cucumber mint salad
Cod fillet goes into the oven with olive oil, dill, parsley, and oregano until the flesh is just set and the herbs are fragrant and bright. The quinoa pilaf underneath soaks up the lemon without going heavy, and the cucumber mint salad brings something cool and sharp to every bite. The kind of plate that leaves you feeling good without making a thing of it.
“Herbs, lemon, and a plate that actually puts you at ease.”
Herb-Baked Cod
with lemon-herb quinoa & cucumber mint salad
Cod fillet goes into the oven with olive oil, dill, parsley, and oregano until the flesh is just set and the herbs are fragrant and bright. The quinoa pilaf underneath soaks up the lemon without going heavy, and the cucumber mint salad brings something cool and sharp to every bite. The kind of plate that leaves you feeling good without making a thing of it.
“Herbs, lemon, and a plate that actually puts you at ease.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, glp1-friendly, gluten-free, heart-healthy, high-fiber, high-protein, low-sugar, mediterranean, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Baked Cod
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