Baked Falafel & Greek Quinoa
with cucumber, feta & lemon vinaigrette
Your chef pulses chickpeas with shallot, parsley, and cumin until the mix is coarse, not paste, then rolls and oven-bakes the falafel until they go golden on both sides. Quinoa goes into a big bowl with cucumber, peppers, olives, and feta, tossed in a lemon-garlic vinaigrette that pulls the whole plate bright.
“Lemon, herbs, and a lunch that actually wakes you up.”
Baked Falafel & Greek Quinoa
with cucumber, feta & lemon vinaigrette
Your chef pulses chickpeas with shallot, parsley, and cumin until the mix is coarse, not paste, then rolls and oven-bakes the falafel until they go golden on both sides. Quinoa goes into a big bowl with cucumber, peppers, olives, and feta, tossed in a lemon-garlic vinaigrette that pulls the whole plate bright.
“Lemon, herbs, and a lunch that actually wakes you up.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Baked Falafel & Greek Quinoa
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