Goat Cheese Spring Salad
with candied pecans, cranberries & balsamic
Your chef candies the pecans in a hot pan with butter, brown sugar, and a pinch of cinnamon until the edges caramelize. Soft goat cheese gets crumbled straight over baby greens, then tossed in a creamy balsamic that holds onto every leaf. Cranberries and red onion do the rest.
“Warm pecans, cold goat cheese. The lunch you actually wanted.”
Goat Cheese Spring Salad
with candied pecans, cranberries & balsamic
Your chef candies the pecans in a hot pan with butter, brown sugar, and a pinch of cinnamon until the edges caramelize. Soft goat cheese gets crumbled straight over baby greens, then tossed in a creamy balsamic that holds onto every leaf. Cranberries and red onion do the rest.
“Warm pecans, cold goat cheese. The lunch you actually wanted.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Goat Cheese Spring Salad
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