
with buttery cauliflower grits
Salmon fillets get a parmesan-garlic crust pressed into the top before searing in olive oil until golden and just-flaky. Underneath, buttery cauliflower grits stand in for the Southern original, going thick and creamy with parmesan and cream. A low-carb plate that actually delivers.
“Grits energy, salmon on top, nobody's missing the carbs.”

Garlic Parmesan Salmon
with buttery cauliflower grits
Salmon fillets get a parmesan-garlic crust pressed into the top before searing in olive oil until golden and just-flaky. Underneath, buttery cauliflower grits stand in for the Southern original, going thick and creamy with parmesan and cream. A low-carb plate that actually delivers.
“Grits energy, salmon on top, nobody's missing the carbs.”
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Garlic Parmesan Salmon
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