Garlic-Herb Flank Steak
with rice pilaf & honey-roasted carrots
Flank gets a long bath in garlic, lemon, and Italian herbs, then hits a screaming-hot pan so the outside chars while the middle stays pink. Your chef rests it under foil and slices thin against the grain, the move that keeps every strip tender. Buttery rice pilaf and honey-roasted carrots round out the plate.
“Steakhouse slice at the kitchen table. No reservation needed.”
Garlic-Herb Flank Steak
with rice pilaf & honey-roasted carrots
Flank gets a long bath in garlic, lemon, and Italian herbs, then hits a screaming-hot pan so the outside chars while the middle stays pink. Your chef rests it under foil and slices thin against the grain, the move that keeps every strip tender. Buttery rice pilaf and honey-roasted carrots round out the plate.
“Steakhouse slice at the kitchen table. No reservation needed.”
Eat how your house eats
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Garlic-Herb Flank Steak
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