Garlic Butter Steak Bites
with wilted spinach & blistered asparagus
Steak tips hit a screaming-hot pan with butter, garlic, and thyme until the outside sears dark and the inside stays with you. The spinach goes in with chili flakes and lemon, the asparagus gets blistered until the edges char and parmesan pulls it together. Big plate, no negotiation.
“Steak night, no reservation required.”
Garlic Butter Steak Bites
with wilted spinach & blistered asparagus
Steak tips hit a screaming-hot pan with butter, garlic, and thyme until the outside sears dark and the inside stays with you. The spinach goes in with chili flakes and lemon, the asparagus gets blistered until the edges char and parmesan pulls it together. Big plate, no negotiation.
“Steak night, no reservation required.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, low-carb, low-sugar, and nut-free
Dairy-Free: Your chef swaps butter for olive oil and parmesan for nutritional yeast.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Garlic Butter Steak Bites
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