Dill Baked Cod
with barley pilaf & spring vegetables
Cod fillets brushed with olive oil, lemon, and fresh dill bake until just opaque and beginning to flake. Hearty barley pilaf with carrot and celery sits underneath. Steamed asparagus and snap peas finish with fiber and bright color.
“Light, bright, herb-forward through and through.”
Dill Baked Cod
with barley pilaf & spring vegetables
Cod fillets brushed with olive oil, lemon, and fresh dill bake until just opaque and beginning to flake. Hearty barley pilaf with carrot and celery sits underneath. Steamed asparagus and snap peas finish with fiber and bright color.
“Light, bright, herb-forward through and through.”
Eat how your house eats
Already Dairy-Free, nut-free, and metabolic-health
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Dill Baked Cod
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