Creole Red Beans & Andouille
with brown rice & collard greens
Andouille sausage goes into a deep Creole base, onion, celery, bell pepper, garlic, with kidney beans that simmer down until the broth turns thick and smoky. Smoked paprika and cayenne build the heat; your chef dials it to your household. The braised collard greens hit tangy underneath, apple cider vinegar cutting right through the richness.
“Louisiana Sunday, landed on a Wednesday night.”
Creole Red Beans & Andouille
with brown rice & collard greens
Andouille sausage goes into a deep Creole base, onion, celery, bell pepper, garlic, with kidney beans that simmer down until the broth turns thick and smoky. Smoked paprika and cayenne build the heat; your chef dials it to your household. The braised collard greens hit tangy underneath, apple cider vinegar cutting right through the richness.
“Louisiana Sunday, landed on a Wednesday night.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, low-sugar, and nut-free
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Creole Red Beans & Andouille
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