Creamy Puttanesca White Beans
with tofu, lentils, and sourdough
Butter beans and lentils simmer in a puttanesca-style sauce built from capers, kalamata olives, and cherry tomatoes. Bold and briny. Ricotta blended in turns it silky and rich. Tofu adds protein; grilled sourdough on the side soaks up everything left in the bowl.
“High-protein comfort food that happens to be plant-based.”
Creamy Puttanesca White Beans
with tofu, lentils, and sourdough
Butter beans and lentils simmer in a puttanesca-style sauce built from capers, kalamata olives, and cherry tomatoes. Bold and briny. Ricotta blended in turns it silky and rich. Tofu adds protein; grilled sourdough on the side soaks up everything left in the bowl.
“High-protein comfort food that happens to be plant-based.”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Creamy Puttanesca White Beans
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