Chili-Lime Broiled Salmon
with peach salsa, coconut rice & tri-color slaw
Salmon goes under the broiler with a chili-lime marinade until the edges char and the center stays tender. Peach salsa spoons over the top, coconut rice underneath, tri-color slaw on the side for crunch. Heat dialed to your household.
“Peach season on a plate. Eat it outside if you can.”
Chili-Lime Broiled Salmon
with peach salsa, coconut rice & tri-color slaw
Salmon goes under the broiler with a chili-lime marinade until the edges char and the center stays tender. Peach salsa spoons over the top, coconut rice underneath, tri-color slaw on the side for crunch. Heat dialed to your household.
“Peach season on a plate. Eat it outside if you can.”
Eat how your house eats
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chili-Lime Broiled Salmon
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