Chicken Pot Pie Skillet
with drop biscuits & honey-glazed carrots
Your chef builds a creamy vegetable-and-chicken filling, carrots, celery, peas, a thyme-scented milk broth, then drops biscuits straight on top and finishes everything in the oven until the tops go golden. The carrots roast separately with honey and come out with just enough caramelized edge. The kind of dinner that lands and everybody stays at the table.
“Biscuits on top.”
Chicken Pot Pie Skillet
with drop biscuits & honey-glazed carrots
Your chef builds a creamy vegetable-and-chicken filling, carrots, celery, peas, a thyme-scented milk broth, then drops biscuits straight on top and finishes everything in the oven until the tops go golden. The carrots roast separately with honey and come out with just enough caramelized edge. The kind of dinner that lands and everybody stays at the table.
“Biscuits on top.”
Eat how your house eats
Already High-Fiber, high-protein, and nut-free
Dairy-Free: Your chef swaps butter for olive oil and milk for oat milk.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Chicken Pot Pie Skillet
Get Started