Chicken Piccata
with artichoke farro & charred broccolini
Chicken sears golden, then deglazes with lemon and capers straight in the pan. Farro underneath, tossed with artichoke hearts. Broccolini gets char marks for snap.
“Bright, light, the kind that makes Wednesday feel handled.”
Chicken Piccata
with artichoke farro & charred broccolini
Chicken sears golden, then deglazes with lemon and capers straight in the pan. Farro underneath, tossed with artichoke hearts. Broccolini gets char marks for snap.
“Bright, light, the kind that makes Wednesday feel handled.”
Eat how your house eats
Already Dairy-Free and glp1-friendly
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Low-Sodium: Your chef swaps broth for low sodium broth and salt for herb blend.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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