Chicken Paillard
with charred broccolini & almond cauliflower couscous
Your chef pounds the chicken thin and sears it in olive oil until the edges go golden and the center stays juicy. Cauliflower gets sautéed with garlic and toasted almonds, broccolini hits a hot pan until charred at the tips. Mediterranean plate, weekday timing.
“Lemon, almonds, char on the broccolini. Lunch, handled.”
Chicken Paillard
with charred broccolini & almond cauliflower couscous
Your chef pounds the chicken thin and sears it in olive oil until the edges go golden and the center stays juicy. Cauliflower gets sautéed with garlic and toasted almonds, broccolini hits a hot pan until charred at the tips. Mediterranean plate, weekday timing.
“Lemon, almonds, char on the broccolini. Lunch, handled.”
Eat how your house eats
Already Gluten-Free, dairy-free, and glp1-friendly
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Paillard
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