Chicken Pad Thai
with sweet potato noodles, peanut-lime sauce & cashews
Sweet potato spiralized into noodles, then tossed in a hot pan with chicken, scrambled egg, and a peanut-lime sauce that pulls everything together. Your chef finishes it with cilantro, scallion, and smashed cashews for the crunch. Pad Thai energy without the takeout container.
“Peanut, lime, and a fork that keeps going back.”
Chicken Pad Thai
with sweet potato noodles, peanut-lime sauce & cashews
Sweet potato spiralized into noodles, then tossed in a hot pan with chicken, scrambled egg, and a peanut-lime sauce that pulls everything together. Your chef finishes it with cilantro, scallion, and smashed cashews for the crunch. Pad Thai energy without the takeout container.
“Peanut, lime, and a fork that keeps going back.”
Eat how your house eats
Low-Carb: Your chef swaps potato for turnip. Lower carb, same hearty feel.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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