
with white rice & charred okra salad
Your chef builds the roux low and slow, flour and oil pulled past golden until it hits that deep, nutty brown that's the backbone of every real gumbo. Chicken thighs and andouille go in with the holy trinity, Cajun seasoning, and a hit of smoked paprika until the whole pot comes together thick and smoky. The charred okra salad cuts through with a little brightness on the side.
“The pot's been going a while.”

Chicken & Andouille Gumbo
with white rice & charred okra salad
Your chef builds the roux low and slow, flour and oil pulled past golden until it hits that deep, nutty brown that's the backbone of every real gumbo. Chicken thighs and andouille go in with the holy trinity, Cajun seasoning, and a hit of smoked paprika until the whole pot comes together thick and smoky. The charred okra salad cuts through with a little brightness on the side.
“The pot's been going a while.”
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

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Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
Chicken & Andouille Gumbo
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