Cajun Shrimp Étouffée
with white rice & garlicky green beans
Your chef builds a roux first, cooking flour and oil low and slow until it turns deep and nutty, then the holy trinity goes in, onion, celery, and bell pepper, before the shrimp get folded into a Cajun-spiced tomato broth. The rice soaks it all up, and the garlicky green beans with lemon keep the plate from going too heavy. Heat dialed to your household.
“The kind of bowl that earns a second scoop.”
Cajun Shrimp Étouffée
with white rice & garlicky green beans
Your chef builds a roux first, cooking flour and oil low and slow until it turns deep and nutty, then the holy trinity goes in, onion, celery, and bell pepper, before the shrimp get folded into a Cajun-spiced tomato broth. The rice soaks it all up, and the garlicky green beans with lemon keep the plate from going too heavy. Heat dialed to your household.
“The kind of bowl that earns a second scoop.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, high-fiber, and high-protein
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Cajun Shrimp Étouffée
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