Butter-Seared Chicken Thighs
with cauliflower & thyme cream
Chicken thighs go into hot butter until the skin turns golden, then come out while the cauliflower picks up everything left in the pan. Your chef builds a thyme cream right on top of that fond, simmered until it coats the back of a spoon. Rich without being heavy, and it all happens in one go.
“Cream, butter, thyme. The quiet kind of weeknight win.”
Butter-Seared Chicken Thighs
with cauliflower & thyme cream
Chicken thighs go into hot butter until the skin turns golden, then come out while the cauliflower picks up everything left in the pan. Your chef builds a thyme cream right on top of that fond, simmered until it coats the back of a spoon. Rich without being heavy, and it all happens in one go.
“Cream, butter, thyme. The quiet kind of weeknight win.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Butter-Seared Chicken Thighs
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