Butter-Basted Filet Mignon
with sweet potato mash and broccolini
Filet mignon gets seared hard on both sides in a cast iron with oil, then butter-basted with garlic and rosemary until it reaches temperature. The crust is deep and savory; the center stays tender and barely pink. Cinnamon sweet potato mash and broccolini on the side.
“The steakhouse experience, made at your address.”
Butter-Basted Filet Mignon
with sweet potato mash and broccolini
Filet mignon gets seared hard on both sides in a cast iron with oil, then butter-basted with garlic and rosemary until it reaches temperature. The crust is deep and savory; the center stays tender and barely pink. Cinnamon sweet potato mash and broccolini on the side.
“The steakhouse experience, made at your address.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Butter-Basted Filet Mignon
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