Braised Beef Tips
with rosemary white beans, farro & kale
Beef stew meat goes low and slow in a tomato broth built with rosemary, thyme, and cannellini beans until everything turns deeply tender. Your chef finishes the farro with lemon zest and parsley, then wilts the Tuscan kale in garlic and a hit of red pepper. The kind of plate that makes 831 calories feel like the right call.
“Slow-cooked on a night when everyone needed it.”
Braised Beef Tips
with rosemary white beans, farro & kale
Beef stew meat goes low and slow in a tomato broth built with rosemary, thyme, and cannellini beans until everything turns deeply tender. Your chef finishes the farro with lemon zest and parsley, then wilts the Tuscan kale in garlic and a hit of red pepper. The kind of plate that makes 831 calories feel like the right call.
“Slow-cooked on a night when everyone needed it.”
Eat how your house eats
Already Dairy-Free, high-fiber, high-protein, mediterranean, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Braised Beef Tips
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