Beyond Meat Stuffed Peppers
with roasted sweet potato kale salad
Bell peppers get stuffed with seasoned Beyond Meat, quinoa, black beans, and corn before baking until the peppers soften and the cheese on top melts and browns. A roasted sweet potato and kale salad goes alongside, dressed simply. Plant-based food that doesn't feel like a substitute.
“Plant-based comfort that holds its own.”
Beyond Meat Stuffed Peppers
with roasted sweet potato kale salad
Bell peppers get stuffed with seasoned Beyond Meat, quinoa, black beans, and corn before baking until the peppers soften and the cheese on top melts and browns. A roasted sweet potato and kale salad goes alongside, dressed simply. Plant-based food that doesn't feel like a substitute.
“Plant-based comfort that holds its own.”
Eat how your house eats
Already Vegan and glp1-friendly
Dairy-Free: Your chef swaps the cheese for a dairy-free version. All the flavor, none of the dairy.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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