Beef Stuffed Bell Peppers
with herbed brown rice & garlic zucchini
Your chef hollows out the peppers and fills them with seasoned ground beef, crushed tomatoes, and aromatics, then roasts them until the filling sets and the pepper walls go tender. The herbed brown rice underneath picks up every bit of sauce. Garlicky zucchini on the side keeps the plate from getting heavy.
“Dinner that fills the plate and actually gets finished.”
Beef Stuffed Bell Peppers
with herbed brown rice & garlic zucchini
Your chef hollows out the peppers and fills them with seasoned ground beef, crushed tomatoes, and aromatics, then roasts them until the filling sets and the pepper walls go tender. The herbed brown rice underneath picks up every bit of sauce. Garlicky zucchini on the side keeps the plate from getting heavy.
“Dinner that fills the plate and actually gets finished.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, low-sugar, and nut-free
Dairy-Free: Your chef swaps parmesan for nutritional yeast and butter for olive oil.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Beef Stuffed Bell Peppers
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