
with garlic bread & fennel arugula salad
Beef stew meat goes into a tomato and broth base with cannellini beans, ditalini, and whatever the garden has left, zucchini, carrot, celery, until everything braises down into one pot that tastes like it's been going all afternoon. A hit of red wine vinegar at the end brightens the whole thing. Garlic-rubbed bread on the side, a sharp fennel and arugula salad to cut through the richness.
“The kind of soup that makes the whole house smell good.”

Beef Minestrone
with garlic bread & fennel arugula salad
Beef stew meat goes into a tomato and broth base with cannellini beans, ditalini, and whatever the garden has left, zucchini, carrot, celery, until everything braises down into one pot that tastes like it's been going all afternoon. A hit of red wine vinegar at the end brightens the whole thing. Garlic-rubbed bread on the side, a sharp fennel and arugula salad to cut through the richness.
“The kind of soup that makes the whole house smell good.”
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Beef Minestrone
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