Beef Cabbage Rolls
with parmesan roasted broccoli
Ground beef and rice get rolled tight in softened cabbage leaves and set in a slow-simmered tomato sauce with garlic and a hint of brown sugar. The rolls braise until tender, absorbing the sauce all the way through. Parmesan-roasted broccoli on the side.
“Your grandmother's kitchen if your grandmother was very good.”
Beef Cabbage Rolls
with parmesan roasted broccoli
Ground beef and rice get rolled tight in softened cabbage leaves and set in a slow-simmered tomato sauce with garlic and a hint of brown sugar. The rolls braise until tender, absorbing the sauce all the way through. Parmesan-roasted broccoli on the side.
“Your grandmother's kitchen if your grandmother was very good.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Beef Cabbage Rolls
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