Beef Burger
with bleu cheese aioli, grilled corn, and sweet potato wedges
Grass-fed ground beef gets seasoned simply with salt, pepper, and worcestershire, then cooked to order with a seared crust that locks the juices in. A bleu cheese aioli takes it somewhere unexpected without overwhelming the beef. Sweet potato wedges and charred corn round out the plate.
“The burger you keep trying to find at restaurants.”
Beef Burger
with bleu cheese aioli, grilled corn, and sweet potato wedges
Grass-fed ground beef gets seasoned simply with salt, pepper, and worcestershire, then cooked to order with a seared crust that locks the juices in. A bleu cheese aioli takes it somewhere unexpected without overwhelming the beef. Sweet potato wedges and charred corn round out the plate.
“The burger you keep trying to find at restaurants.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and cheese for dairy-free cheese.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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