BBQ Shrimp Skewers
with coconut quinoa & charred corn salad
Your chef builds the BBQ sauce from scratch: tomato paste, apple cider vinegar, smoked paprika, a little brown sugar for balance. Shrimp get tossed, threaded, and grilled until the edges char and the sauce sets. Coconut quinoa underneath, corn kernels blistered and tossed with lime and cilantro.
“Backyard grill energy without the cleanup after.”
BBQ Shrimp Skewers
with coconut quinoa & charred corn salad
Your chef builds the BBQ sauce from scratch: tomato paste, apple cider vinegar, smoked paprika, a little brown sugar for balance. Shrimp get tossed, threaded, and grilled until the edges char and the sauce sets. Coconut quinoa underneath, corn kernels blistered and tossed with lime and cilantro.
“Backyard grill energy without the cleanup after.”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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BBQ Shrimp Skewers
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