Baked Eggplant Parmesan
with marinara, mozzarella & sautéed spinach
Your chef breads thick slices of eggplant in parmesan panko and bakes them until the edges go crisp, then layers them with marinara and fresh mozzarella for a second round in the oven. Out comes a dish that's golden on top, bubbling underneath, finished with torn basil. Sautéed spinach on the side keeps it honest.
“Bubbling cheese, torn basil, and seconds already on the way.”
Baked Eggplant Parmesan
with marinara, mozzarella & sautéed spinach
Your chef breads thick slices of eggplant in parmesan panko and bakes them until the edges go crisp, then layers them with marinara and fresh mozzarella for a second round in the oven. Out comes a dish that's golden on top, bubbling underneath, finished with torn basil. Sautéed spinach on the side keeps it honest.
“Bubbling cheese, torn basil, and seconds already on the way.”
Eat how your house eats
Already Vegan
Dairy-Free: Your chef swaps milk for oat milk, parmesan for nutritional yeast and mozzarella for dairy-free mozzarella.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Baked Eggplant Parmesan
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