Baked Chicken Breast with Kalamata & Tomato
with lemon herb orzo & cucumber olive salad
Chicken breasts go into a hot oven with cherry tomatoes, kalamata olives, and a splash of white wine until everything roasts down into a pan sauce that does the work. Lemon zest and dried oregano run through the whole plate, from the orzo to the salad. Bright, garlicky, and built to get eaten.
“Kalamata olives, lemon, and”
Baked Chicken Breast with Kalamata & Tomato
with lemon herb orzo & cucumber olive salad
Chicken breasts go into a hot oven with cherry tomatoes, kalamata olives, and a splash of white wine until everything roasts down into a pan sauce that does the work. Lemon zest and dried oregano run through the whole plate, from the orzo to the salad. Bright, garlicky, and built to get eaten.
“Kalamata olives, lemon, and”
Eat how your house eats
Gluten-Free: Your chef swaps the pasta for chickpea pasta. Gluten-free, with more protein per bowl.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Baked Chicken Breast with Kalamata & Tomato
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