Apple Cider Pork Tenderloin
with sweet potato mash & shaved brussels salad
Pork tenderloin gets seared then finished with an apple cider and Dijon glaze until the outside caramelizes and the center stays tender. Brown butter and sage go into the sweet potato mash; shaved Brussels come tossed with lemon, Parmesan, and toasted pepitas for a little crunch at the end. Fall plate, all the way through.
“Cider glaze, brown butter, sage.”
Apple Cider Pork Tenderloin
with sweet potato mash & shaved brussels salad
Pork tenderloin gets seared then finished with an apple cider and Dijon glaze until the outside caramelizes and the center stays tender. Brown butter and sage go into the sweet potato mash; shaved Brussels come tossed with lemon, Parmesan, and toasted pepitas for a little crunch at the end. Fall plate, all the way through.
“Cider glaze, brown butter, sage.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, and nut-free
Dairy-Free: Your chef swaps butter for olive oil, milk for oat milk and parmesan for nutritional yeast.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Apple Cider Pork Tenderloin
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