Ancho-Guajillo Beef Birria
with cilantro lime rice & charred corn
Beef stew meat braises low in a blended ancho and guajillo chile broth until it pulls apart, the dried chiles do the heavy lifting, building something deep and a little smoky without heat for heat's sake. Corn hits the pan dry until it chars at the edges, then gets queso fresco and pickled jalapeños to finish. Your rice soaks up whatever the beef leaves behind.
“The kind of braise that makes everyone show up on time.”
Ancho-Guajillo Beef Birria
with cilantro lime rice & charred corn
Beef stew meat braises low in a blended ancho and guajillo chile broth until it pulls apart, the dried chiles do the heavy lifting, building something deep and a little smoky without heat for heat's sake. Corn hits the pan dry until it chars at the edges, then gets queso fresco and pickled jalapeños to finish. Your rice soaks up whatever the beef leaves behind.
“The kind of braise that makes everyone show up on time.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Ancho-Guajillo Beef Birria
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