Almond-Crusted Chicken
with cauliflower mash & garlic kale
Your chef presses the chicken into a seasoned almond coat, then bakes it on a rack so the crust crisps on every side. Underneath, cauliflower goes through butter and cream until it eats like the real thing. Garlic kale on the side, hot from the pan.
“Fried chicken energy without the fryer. Nobody's mad about it.”
Almond-Crusted Chicken
with cauliflower mash & garlic kale
Your chef presses the chicken into a seasoned almond coat, then bakes it on a rack so the crust crisps on every side. Underneath, cauliflower goes through butter and cream until it eats like the real thing. Garlic kale on the side, hot from the pan.
“Fried chicken energy without the fryer. Nobody's mad about it.”
Eat how your house eats
Already Gluten-Free and keto
Dairy-Free: Your chef swaps butter for olive oil and heavy cream for coconut cream.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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