Almond Chocolate Mousse
with vanilla whipped cream
Cocoa, sugar, and almond extract get folded into hand-whipped cream until the mousse turns light, airy, and deeply chocolate. Vanilla whipped cream goes on top for contrast. The kind of dessert that disappears one spoonful at a time.
“The dessert you keep going back to between bites.”
Almond Chocolate Mousse
with vanilla whipped cream
Cocoa, sugar, and almond extract get folded into hand-whipped cream until the mousse turns light, airy, and deeply chocolate. Vanilla whipped cream goes on top for contrast. The kind of dessert that disappears one spoonful at a time.
“The dessert you keep going back to between bites.”
Eat how your house eats
Dairy-Free: Your chef swaps the cream for coconut cream. Same body in the sauce, no dairy.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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