What does “Low Sodium” mean?
≤140mg sodium per serving. Meets the FDA's official low sodium claim definition.
The threshold
This dish contains 140mg or less of sodium per serving.
This matches the FDA's definition for "low sodium" food labeling. One of the few labels on this page with a direct regulatory standard. Genuinely low-salt cooking built from whole ingredients, not reduced-sodium versions of processed food.
Low Sodium dishes on the menu
Related labels
Eat like the label says, without cooking it
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