What does “Low Carb” mean?
Carbohydrates account for ≤20% of calories per serving. Protein and fat carry the macro load.
The threshold
Carbohydrates account for 20% or less of this dish's total calories.
This is a relative threshold, not an absolute gram count. A 600-calorie dish must have fewer than 30g of carbs to qualify. It ensures the dish is genuinely carb-light relative to its total energy content, with protein and fat doing the work.
Low Carb dishes on the menu
Related labels
Eat like the label says, without cooking it
A chef cooks the dishes you pick, in your kitchen, with the numbers on every plate.