Wild Rice Mushroom Soup
with thyme & crusty bread
Dried mushrooms steep in hot broth while onion, celery, carrot, and baby bellas soften in butter and oil. Half the pot gets blended silky, then folded back together with cooked wild rice and a splash of milk-flour to thicken. Crusty bread on the side, thyme on top.
“Soup, bread, the heat on. That kind of evening.”
Wild Rice Mushroom Soup
with thyme & crusty bread
Dried mushrooms steep in hot broth while onion, celery, carrot, and baby bellas soften in butter and oil. Half the pot gets blended silky, then folded back together with cooked wild rice and a splash of milk-flour to thicken. Crusty bread on the side, thyme on top.
“Soup, bread, the heat on. That kind of evening.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and milk for oat milk.
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Wild Rice Mushroom Soup
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