Turkey Meatballs & Polenta
with olive-tomato sugo & braised kale
Turkey gets mixed with parmesan, garlic, and parsley, rolled by hand, and oven-finished until the outside sets and the inside stays juicy. Underneath, polenta cooked low and creamy catches a tomato sugo gone briny with chopped olives. Braised kale on the side keeps the plate honest.
“Polenta on the bottom, sugo on top. Sunday dinner energy.”
Turkey Meatballs & Polenta
with olive-tomato sugo & braised kale
Turkey gets mixed with parmesan, garlic, and parsley, rolled by hand, and oven-finished until the outside sets and the inside stays juicy. Underneath, polenta cooked low and creamy catches a tomato sugo gone briny with chopped olives. Braised kale on the side keeps the plate honest.
“Polenta on the bottom, sugo on top. Sunday dinner energy.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Turkey Meatballs & Polenta
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