Thai-Glazed Seared Shrimp
with zucchini noodles & peanut herb slaw
Shrimp hit a hot pan with a tamari, honey, and lime glaze until the edges caramelize and the sauce clings. Zucchini noodles go in next with bean sprouts and scallion, keeping everything moving. The peanut herb slaw lands bright and a little spicy underneath it all.
“Takeout energy, but the slaw is better.”
Thai-Glazed Seared Shrimp
with zucchini noodles & peanut herb slaw
Shrimp hit a hot pan with a tamari, honey, and lime glaze until the edges caramelize and the sauce clings. Zucchini noodles go in next with bean sprouts and scallion, keeping everything moving. The peanut herb slaw lands bright and a little spicy underneath it all.
“Takeout energy, but the slaw is better.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, gluten-free, high-fiber, and high-protein
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Thai-Glazed Seared Shrimp
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