Sweet Potato Parmesan Gnocchi
with baked zucchini sticks
Sweet potato gnocchi get rolled by hand then dropped into salted water until they float and turn pillowy. A simple brown butter and parmesan finish lets the squash do the talking. Crispy baked zucchini sticks alongside.
“Pasta that actually feels like a treat.”
Sweet Potato Parmesan Gnocchi
with baked zucchini sticks
Sweet potato gnocchi get rolled by hand then dropped into salted water until they float and turn pillowy. A simple brown butter and parmesan finish lets the squash do the talking. Crispy baked zucchini sticks alongside.
“Pasta that actually feels like a treat.”
Eat how your house eats
Already Vegan
Dairy-Free: Your chef swaps parmesan for nutritional yeast and butter for olive oil.
Your chef swaps panko for gluten-free panko and flour for almond flour.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Sweet Potato Parmesan Gnocchi
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