Sweet Potato Bean Enchiladas
with green enchilada sauce, queso fresco & pepitas
Your chef builds the enchilada sauce from scratch, toasting chili powder and cumin in oil before whisking in tomato paste and broth until it coats a spoon. Sweet potato and pinto beans get spiced and tucked into tortillas, then broiled until the sauce bubbles at the edges. Queso fresco, pepitas, and cilantro go on at the end. Heat dialed to your household.
“Pepitas on top, everyone reaching across the pan.”
Sweet Potato Bean Enchiladas
with green enchilada sauce, queso fresco & pepitas
Your chef builds the enchilada sauce from scratch, toasting chili powder and cumin in oil before whisking in tomato paste and broth until it coats a spoon. Sweet potato and pinto beans get spiced and tucked into tortillas, then broiled until the sauce bubbles at the edges. Queso fresco, pepitas, and cilantro go on at the end. Heat dialed to your household.
“Pepitas on top, everyone reaching across the pan.”
Eat how your house eats
Already Vegetarian
Gluten-Free: Your chef swaps flour tortilla for corn tortilla and flour for almond flour.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Sweet Potato Bean Enchiladas
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