Spinach Ricotta Manicotti
with herbed butter orzo & blistered green beans
Manicotti tubes packed with ricotta, spinach, and a pinch of nutmeg, then blanketed in marinara and baked until the mozzarella bubbles and pulls. The herbed butter orzo soaks up everything around it, and the green beans come out of the pan blistered with lemon and toasted almonds. Italian-American done the right way.
“The kind of dinner that makes the table go quiet.”
Spinach Ricotta Manicotti
with herbed butter orzo & blistered green beans
Manicotti tubes packed with ricotta, spinach, and a pinch of nutmeg, then blanketed in marinara and baked until the mozzarella bubbles and pulls. The herbed butter orzo soaks up everything around it, and the green beans come out of the pan blistered with lemon and toasted almonds. Italian-American done the right way.
“The kind of dinner that makes the table go quiet.”
Eat how your house eats
Already High-Fiber, high-protein, and vegetarian
Gluten-Free: Your chef swaps the pasta for chickpea pasta. Gluten-free, with more protein per bowl.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Spinach Ricotta Manicotti
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