Spinach Kale Pesto Pasta
with spring salad and balsamic vinaigrette
Spinach and kale blend into a vibrant pesto with garlic, parmesan, and toasted pumpkin seeds before tossing with cavatappi pasta. The result reads herbal, garlicky, and just nutty enough. A bright spring salad with cherry tomato, cucumber, and radish goes alongside in a honey-balsamic vinaigrette.
“Green pasta that actually pulls you in.”
Spinach Kale Pesto Pasta
with spring salad and balsamic vinaigrette
Spinach and kale blend into a vibrant pesto with garlic, parmesan, and toasted pumpkin seeds before tossing with cavatappi pasta. The result reads herbal, garlicky, and just nutty enough. A bright spring salad with cherry tomato, cucumber, and radish goes alongside in a honey-balsamic vinaigrette.
“Green pasta that actually pulls you in.”
Eat how your house eats
Already Vegan
Dairy-Free: Your chef swaps parmesan for nutritional yeast. Same umami depth, fully dairy-free.
Your chef swaps the pasta for chickpea pasta. Gluten-free, with more protein per bowl.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Spinach Kale Pesto Pasta
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