Spinach Cheese Stuffed Pasta Shells
with garlic bread
Large pasta shells get stuffed with ricotta, mozzarella, spinach, and parsley before baking in a slow-simmered tomato sauce built with garlic, basil, and a touch of sugar to balance the acid. The cheese melts and the shells turn tender. Hot garlic bread on the side, ready to mop up the sauce.
“Italian comfort food that fills the room.”
Spinach Cheese Stuffed Pasta Shells
with garlic bread
Large pasta shells get stuffed with ricotta, mozzarella, spinach, and parsley before baking in a slow-simmered tomato sauce built with garlic, basil, and a touch of sugar to balance the acid. The cheese melts and the shells turn tender. Hot garlic bread on the side, ready to mop up the sauce.
“Italian comfort food that fills the room.”
Eat how your house eats
Already Vegan
Dairy-Free: Your chef swaps mozzarella for dairy-free mozzarella, cheese for dairy-free cheese and butter for olive oil.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
Spinach Cheese Stuffed Pasta Shells
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