Shrimp & Corn Risotto
with parmesan & lemon-garlic green beans
Your chef toasts the arborio, then coaxes it open one ladle at a time until the rice goes creamy without any cream. Sweet corn folds in late so it stays snappy, shrimp hit a hot pan separately and land on top, and lemon zest pulls the whole bowl bright. Green beans on the side keep their bite.
“Sweet corn season, stirred slow. Worth the twenty minutes.”
Shrimp & Corn Risotto
with parmesan & lemon-garlic green beans
Your chef toasts the arborio, then coaxes it open one ladle at a time until the rice goes creamy without any cream. Sweet corn folds in late so it stays snappy, shrimp hit a hot pan separately and land on top, and lemon zest pulls the whole bowl bright. Green beans on the side keep their bite.
“Sweet corn season, stirred slow. Worth the twenty minutes.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Shrimp & Corn Risotto
Get Started