Seared Shrimp Farro Bowl
with charred broccoli & lemon yogurt
Your chef sears shrimp hot and fast, then chars broccoli until the edges blister and go a little smoky. Nutty farro holds it all together, and a lemon yogurt drizzle pulls everything bright at the finish.
“Lunch that actually holds up past 3pm.”
Seared Shrimp Farro Bowl
with charred broccoli & lemon yogurt
Your chef sears shrimp hot and fast, then chars broccoli until the edges blister and go a little smoky. Nutty farro holds it all together, and a lemon yogurt drizzle pulls everything bright at the finish.
“Lunch that actually holds up past 3pm.”
Eat how your house eats
Dairy-Free: Your chef swaps yogurt for coconut yogurt, parmesan for nutritional yeast and butter for olive oil.
Gluten-Free: Your chef swaps panko for a gluten-free panko. Same crunch, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Shrimp Farro Bowl
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