Seared Salmon with White Beans
with garlic herb quinoa & roasted broccoli
Skin-on salmon hits a hot pan until the skin goes shatteringly crisp, then rests over cannellini beans brightened with lemon, dill, and parsley. Garlic quinoa pulls everything together underneath, and the roasted broccoli comes up with a little heat from red pepper flakes and a handful of almonds. Bright, herby, and built to hold.
“Crispy skin, bright beans,”
Seared Salmon with White Beans
with garlic herb quinoa & roasted broccoli
Skin-on salmon hits a hot pan until the skin goes shatteringly crisp, then rests over cannellini beans brightened with lemon, dill, and parsley. Garlic quinoa pulls everything together underneath, and the roasted broccoli comes up with a little heat from red pepper flakes and a handful of almonds. Bright, herby, and built to hold.
“Crispy skin, bright beans,”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Salmon with White Beans
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